SHARInG BOARDS

An informal start to any meal. Put your guests at ease with a relaxed sharing platter to dive into.

Italian Antipasti

Cured meats, cheeses, olives and vegetable antipasti served with homemade pesto and focaccia.

Spanish Tapas

Griddled smoky chorizo, garlic prawns, Manchego, sherry roasted red peppers, patatas bravas served with aioli and locally baked bread.

 French Charcuterie

Baked Camembert served with lots of lovely bread for dipping, saussicon, jambon and pickles

Middle Eastern Mezze

Hummus with chickpeas and chilli oil, baba ghanoush, pureed beetroot with za’atar served with flatbreads, falafel and smoky vegetables

Seafood Platter

Poached salmon, smoked salmon, smoked mackerel paté and marinated anchovies served with lemon and dill crème fraiche and locally baked malted granary bread.