Mouthwatering dishes served to your table
Our main dishes are served to your tables family style, allowing guests to help themselves from platters and bowls... dig in!
Slow cooked pulled pork shoulder and sliced leg of pork served ready carved on platters along with fabulous crackling, homemade stuffing and apple sauce. Served with a selection of three hot or cold sides.
ROAST SIRLOIN OF BEEF
Joints served to the table and carved by an allocated guest! Served with Yorkshire Puddings, horseradish sauce, roasted potatoes and a selection of seasonal vegetables and red wine gravy.
DUCK TWO WAYS
Confit leg of duck and roasted duck breast, served with an orange, cranberry and port reduction, mashed potatoes and seasonal vegetables.
Whole roasted Lamb carved and servedon platters along with homemade mint and apple jelly and a selection of seasonal potatoes and vegetables.
STEAK & CHIPS
Griddled medium spicy marinated beef skirt steaks with a punchy salsa verde, chunky wedges and dressed spinach and tomato salad.
Lemon poached salmon fillet served with lemon & caper mayonnaise, new potatoes and two side salad dishes.
Lemon, thyme and garlic chicken, served with a seasonal vegetable risotto.
SAUSAGE & MASH
A selection of locally made butchers sausages served with crushed buttery potatoes, red onion gravy and seasonal vegetables.
Homemade beef lasagne. Served with garlic bread and a crisp green salad.
Just because I specialise in Hog Roasts, it doesn't mean I can't make a mean veggie dish! There is something for everyone here.
Delicious roasted vegetable lasagne (V)
Roasted aubergine filled with tomato, mozzarella and basil (V)
Mushroom Wellington stuffed with stilton and shallots (V)
Mediterranean tart of roasted tomatoes, olives and rocket finished with balsamic glaze (V)
Caramelised onion and goats cheese tart
Slowly roasted summer vegetable gratin (V)
Halloumi and roasted vegetable sandwich with pesto
(V) also available as a vegan dish