Food for formal dining occasions
Suitable for many events, including awards ceremonies, balls and charity fundraisers.
ITALIAN Cured meats, cheeses, olives and vegetable antipasti served with homemade pesto and focaccia.
SPANISH TAPAS Griddled smoky chorizo, garlic prawns, Manchego, sherry roasted red peppers, patatas bravas served with aioli and locally baked bread.
FISH PLATTERS Poached salmon, smoked salmon, potted prawns, smoked mackerel paté served with lemon and caper crème fraiche and locally baked malted granary bread.
CAMEMBERT baked with roasted garlic and rosemary, served with a selection of dipping breads
SMOKED SALMON AND PRAWNS served with lime and dill mayonnaise and freshly baked malted bread.
CHICKEN LIVER PATE served with onion marmalade and melba toasts
SPICED BUTTERNUT SQUASH SOUP served with crispy chorizo, chilli oil and freshly baked bread rolls.
CARAMELISED RED ONION, STREAKY BACON AND ROCKET SALAD with pine nuts, parmesan and balsamic dressing
HOG ROAST Slow cooked pulled pork shoulder and sliced leg of pork served ready carved on platters along with fabulous crackling, homemade stuffing and apple sauce. Served with your choice of three hot or cold sides.
ROAST SIRLOIN OF BEEF Whole joints served to the table and carved by an allocated guest! Served with Yorkshire Puddings, horseradish sauce, roasted potatoes and a selection of seasonal vegetables and red wine gravy.
DUCK Confit leg of duck and roasted duck breast, served with an orange, cranberry and port reduction, mashed potatoes and seasonal vegetables.
WHOLE ROASTED LAMB carved and served on platters along with homemade mint and apple jelly and a selection of seasonal potatoes and vegetables.
SPICED BEEF SKIRT STEAKS served with a punchy salsa verde, chunky wedges and dressed spinach and tomato salad.
POACHED SALMON FILLET served with lemon & caper mayonnaise, new potatoes and two side salad dishes.
LEMON, THYME and GARLIC CHICKEN, served with a seasonal vegetable risotto.
SAUSAGE & MASH A selection of locally made butchers sausages served with crushed buttery potatoes, red onion gravy and seasonal vegetables.
LASAGNE served with garlic bread and a crisp green salad.
CHEESECAKE - Any flavour - Chocolate, Peanut Butter, White Chocolate and Summer Fruits, Lemon and Ginger, Salted Caramel, Lime and Pistachio, Nutella
PAVLOVA - Cruchy meringue base filled with freshly whipped cream and a selection of toppings. Choose from; English Summer Fruits, Tropical Fruits, Chocolate Salted Caramel and Hazlenuts, Lemon Curd and Raspberry
WHITE CHOCOLATE AND RASPBERRY ROULADE Light vanilla sponge with fresh raspberries and a rich white chocolate cream filling
ETON MESS - Crushed meringue served with whipped cream, strawberry sauce, fresh strawberries, raspberries and blueberries
BANOFFEE PIE Ginger biscuit base covered in bananas, toffee and whipped cream, finished with a grating of chocolate
CHOCOLATE BROWNIES Gooey chocolate cake with chunks of white chocolate, served with a hot chocolate sauce and a scoop of vanilla ice cream
LEMON MOUSSE A light and creamy lemon mousse served with a ginger snap biscuit
STRAWBERRY SHORTCAKE STACK Crunchy shortbread biscuits sandwiched with vanilla cream and fresh strawberries, served with strawberry sauce
SEASONAL FRUIT CRUMBLE A selection of seasonal fruits with a crunchy crumble, served hot with custard or cream
BRIOCHE BREAD AND BUTTER PUDDING A classic dessert made with buttery brioche and sultanas, served with fresh cream
STICKY TOFFEE PUDDING Yummy date pudding, served hot with a hot toffee sauce and vanilla ice cream
INDIVIDUAL APPLE PIE Flavoured with cinnamon and pecans, served with whipped cream
TARTE TATIN. Apples or pears with caramel and a crunchy pastry base. Served with cream and or ice cream
Cheese & Biscuits
A selection of cheeses served with crackers, fruits and chutney.
Tea & Coffee
Prices start at £28/head for three courses plus tea and coffee. Dependant upon guests numbers and menu choices. Please get in touch for a customised quote.