IMG_5704.jpg

Barbeque

Smoking hot, succulent dishes perfect for a summer's day

BBQ Menu

Nothing beats succulent meat, fresh from the grill.  Something to get the mouth watering.

 

 

Locally made Leech & Sons beef burgers served in a brioche roll with a selection of condiments

Locally made Lamb Burgers

A selection of Leech & Son’s finest sausages

Beef skirt steak marinated with spices, served with a delicious salsa verde

Chicken skewers or pieces marinated with lemon and thyme, piri piri or tikka

BBQ pork ribs and belly slices

Harrisa lamb steaks served with mint and lemon yoghurt

Sweet chilli prawn skewers

Flat cap mushrooms with garlic and mozzarella

Quorn sausages

Roasted vegetable and halloumi skewers

 

Barbecues start at £15 per head (depending upon meat choices and guest numbers)