DIVINE DESSERTS

Offer your guests a choice of something sweet after their meal. Or, for the real wow factor, why not go for it and provide a dessert station with a whole selection of desserts and cheeses.

COLD SELECTION

Cheesecakes 

Almost any flavours and combinations can be put together in a classic cheesecake. Here are some of my favourites to choose from;

Chocolate

Peanut Butter

White Chocolate and Summer Fruits

Lemon and Ginger

Salted Caramel

Lime and Pistachio

Nutella

Pavlova 

Crunchy meringue base filled with freshly whipped cream and a selection of toppings. Choose from;

English Summer Fruits 

Tropical Fruits 

Chocolate, Salted Caramel and Hazlenuts

Lemon Curd and Raspberry

White Chocolate and Raspberry Roulade

Light vanilla sponge with fresh raspberries and a rich white chocolate cream filling

Banoffee Pie

Ginger biscuit base covered in bananas, toffee and whipped cream, finished with a grating of chocolate

Chocolate Brownies

Gooey chocolate cake with chunks of white chocolate, served with a hot chocolate sauce and a scoop of vanilla ice cream

Lemon Mousse

A light and creamy lemon mousse served with a ginger snap biscuit

Strawberry Shortcake Stack 

Crunchy shortbread biscuits sandwiched with vanilla cream and fresh strawberries, served with strawberry sauce

CHEESE

A selection of cheeses served with crackers, fruits and chutney. 

HOT PUDDINGS

Seasonal Fruit Crumble

A selection of seasonal fruits with a crunchy crumble, served hot with custard or cream

Brioche Bread and Butter Pudding

A classic dessert made with buttery brioche and sultanas, served with fresh cream

Sticky Toffee Pudding

Yummy date pudding, served hot with a hot toffee sauce and vanilla ice cream

Individual Apple Pies

Flavoured with cinnamon and pecans, served with whipped cream

Ginger and Treacle Sponge

Served with custard

Tarte Tatin

Apples or pears with caramel and a crunchy pastry base. Served with cream and or ice cream

Please get in touch for prices.